Farm to Fork Culinary Workshops
Fri, Jun 07
|Location varies
Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!
Time & Location
Jun 07, 2024, 12:00 PM – 4:00 PM
Location varies
About the Event
Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!
Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend.
There will be two workshop offerings. Curriclum is the same at each workshop, so please only register for one:
Workshop 1
Tuesday, June 4
Time TBD
Sevier School District
Workshop 2
Friday, June 7
Time TBD
Tooele School District
Tickets
Workshop 1: June 4 at Sevier
Tuesday, June 4 | Time TBD Sevier School District (address)
$0.00Sale endedWorkshop 2: June 7 at Tooele
Friday, June 7 | Time TBD Tooele School District (address)
$0.00Sale ended