Mon, Jul 11|
Logan Strategic Planning Workshop
We want people who are doing the work of farm to fork—growing food, buying and cooking food, and teaching students—to provide input.
Time & Location
Jul 11, 2022, 9:30 AM – 3:30 PM
Logan, 179 N Main St, Logan, UT 84321, USA
About the Event
We’re working on a statewide strategic plan for farm to school in Utah. As part of this process, we want to make sure we hear voices from everyone across the state, so we’re holding a series of interactive workshops to hear from anyone who cares about farm to school and local food. If you’re a food producer, parent, student, teacher or other school employee, school garden leader, or school nutrition employee, please join us to help determine our priorities for the next five years.
Register on EventBrite: https://www.eventbrite.com/e/farm-to-fork-strategic-planning-workshop-logan-ut-tickets-367129132117