Farm to fork is Utah's arm of the
farm to school movement.
Farm to fork enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools.
Children gain access to healthy, local foods as well as educational opportunities such as school gardens, cooking lessons and farm field trips. Farm to fork empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.
The Utah Farm to Fork Task Force is a group of professionals who are passionate about bringing food from local farmers to Utah’s institutions (schools, child care centers, hospitals, etc). We meet quarterly to report on our farm to fork activities and shared projects.