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Farm to fork is Utah's arm of the
farm to school movement.

Farm to fork enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools.

Children gain access to healthy, local foods as well as educational opportunities such as school gardens, cooking lessons and farm field trips. Farm to fork empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.

Learn about farmers near you &

see what's available!

For school nutrition staff, parents, farmers, and more!

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Apple Crunch Week - October 12-16, 2020
Event Details Coming Soon!
Wed, Oct 14
WebEx
Quarterly Farm to Fork Task Force Meeting
Join us for the quarterly meeting via WebEx on October 14 from 2-3:30 pm. We’ll be sharing updates on current projects and celebrating Apple Crunch Week. See the event details for the video link and call-in number.
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The Utah Farm to Fork Task Force is a group of professionals who are passionate about bringing food from local farmers to Utah’s institutions (schools, child care centers, hospitals, etc). We meet quarterly to report on our farm to fork activities and shared projects. 

Utah Farm to Fork supports the goals and strategies of the National Farm to School Network. 

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