top of page
Organic Carrots

Applications for 2024 are now closed. Subscribe to our newsletter to stay tuned for future sessions.

Interested in contributing to the success and long-term goals of Utah Farm to Fork? We are currently accepting applications for our first round of monthly Peer Learning Groups from the following three categories:

  • Institutional Food Buyers

  • Indoor Growing

  • Local Health Departments

Attendees will be required to attend each monthly meeting.

 

Meetings are held virtually. If you need special accommodations to attend, please let us know. 

Peer Learning Groups

Food Preparation

Institutional Food Buyers

Individuals with experience or interest in procuring food products and supplies for institutions such as schools, hospitals, prisons, and corporate cafeterias.

Time: 2:00-3:00 PM 

Dates: January 18, February 15, March 21, April 18, May 16, June 20 (monthly on the third Thursday)

Indoor Growing

Educators, farmers and any community members interested in the cultivation of crops within controlled indoor environments, such as greenhouses, hydroponic systems, vertical farms, or grow rooms.

Time: 3:00-4:00 PM

Dates: January 11, February 8, March 14, April 11, May 9, June 13 (monthly on the second Thursday)

Hydroponic Vegetable
Natural Medicine

Local Health Departments

Individuals who work for local health departments and have a particular interest in local food or collaborating with schools and organizations to promote community health and wellness.

Time: 11:00-12:00 PM 

Dates: January 4, February 1, March 7, April 4, May 2, June 6 (monthly on the first Thursday)

bottom of page