Farm to Fork Culinary Workshops

Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!

Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend. 

There will be two workshop offerings. Curriclum is the same at each workshop, so please only register for one:

Workshop 1 - Sevier School District

Tuesday, June 4

8:00 AM - 3:00 PM (Registration begins at 7:30 AM)

Richfield High School (495 West Center, Richfield, Utah 84701)

Workshop 2 - Tooele School District

Friday, June 7

8:00 AM - 3:00 PM (Registration begins at 7:30 AM)

Granstville High School (155 East Cherry St. Grantsville, UT 84029)