Tue, Jun 04
|Location varies
Farm to Fork Culinary Workshops
Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!
Time & Location
Jun 04, 2024, 8:00 AM – 3:00 PM MDT
Location varies
About the Event
Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!
Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend.
There will be two workshop offerings. Curriclum is the same at each workshop, so please only register for one:
Workshop 1
Tuesday, June 4
8:00 AM - 3:00 PM
Sevier School District
Workshop 2
Friday, June 7
8:00 AM - 3:00 PM
Tooele School District
Tickets
Workshop 1: June 4 in Sevier
Tuesday, June 4 | 8:00 AM - 3:00 PM Sevier School District
$0.00Workshop 2: June 7 in Tooele
Friday, June 7 | 8:00 AM - 3:00 PM Tooele School District
$0.00
Total
$0.00