Mon, Aug 01|
Richfield Strategic Planning Workshop
We want people who are doing the work of farm to fork—growing food, buying and cooking food, and teaching students—to provide input.
Time & Location
Aug 01, 2022, 9:30 AM – 3:30 PM MDT
Richfield, 250 N Main St, Richfield, UT 84701, USA
About the Event
We’re working on a statewide strategic plan for farm to school in Utah. As part of this process, we want to make sure we hear voices from everyone across the state, so we’re holding a series of interactive workshops to hear from anyone who cares about farm to school and local food. If you’re a food producer, parent, student, teacher or other school employee, school garden leader, or school nutrition employee, please join us to help determine our priorities for the next five years.