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Apple Crunch

Each October, schools, preschools, workplaces, and individuals across Utah celebrate National Farm to School Month by crunching into Utah-grown apples. The Apple Crunch is a way to get excited about delicious local produce, help students understand where their food comes from, and support local farmers. Across the state, students taste-test different apple varieties, take field trips to local farms, and participate in other apple-themed learning activities.

Want to be part of the Greatest Crunch on Earth?

Registration helps us promote farm to fork in Utah, plan for future events, and round up resources to help you!

Current Crunch Information & Resources

For more information about how you can get involved with Apple Crunch, please contact Kate Wheeler at kate.wheeler@schools.utah.gov.

To learn about past Apple Crunches in Utah, visit our page on Apple Crunch History