Raising the Steaks isn't just for steak. . . or hamburger, or chicken. It's a celebration of all the amazing meat products we raise and eat here in Utah. Did you know Sanpete County has more turkeys than people? And that Utah's trout farms produce products from smoked trout to caviar? Every April, we come together to celebrate Utah beef, bison, lamb, turkey, pork, fish, and more.

Count down to this year's event with us!