Resources for Everyone

Whether you're a parent, teacher, or other interested Utahn, learn how to get involved in farm to school initiatives happening here in Utah. Take a local bite for Apple Crunch Day or learn about how schools are incorporating locally grown produce into their menus based on what is seasonally available.

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Apple Crunch

Each October, Utahns celebrate National Farm to School Month by crunching into Utah-grown apples.

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Harvest of the Season

Showcase Utah-grown foods on your menus, in gardens, and in classrooms with the Harvest of the Season program.

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Agriculture In

The Classroom

Utah AITC works to improve agricultural literacy by developing programs that increase student awareness about agriculture and instill in students an appreciation for our food and fiber system.

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Farm to Fork Resources

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Utah Farm to Fork supports the goals and strategies of the National Farm to School Network. 

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© 2020 by Utah Farm to Fork